Undisputed tycoon of the vegan cheeze empire. Its white crust of penicillium camemberti illuminates hungry eyes seeking to succumb to the overwhelmingly mushroomy taste and aroma. One which connoisseurs hold in high esteem.
Ingredients: soybean*, refined coconut oil*, spring water, tapioca, white miso, nutritional yeast, rock salt, spices, apple cider vinegar, carrageenan, vegan Penicillium Candidum.
Free of cholesterol, lactose, egg and gluten. Vegan & non-GMO.
* organically grown
Net weight: approx. 150 g
Use by: October 26, 2018
Upon receipt, all of our products should be refrigerated immediately. Once opened, it's best to consume within 3 days.